Summer Girl

Everything about this girl says summer.  Her pale blonde hair, her sky blue eyes, and her frequently bare feet remind me of a little sunshine elf.  Oh, but she’s a feisty one.  Quick to smile and quick to anger, too, I’m afraid.  I’m always seeking ways to understand her while still simply enjoying the very light of her presence.  She sure does shine.

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Meet Clover

Are you prepared for some puppy cuteness?  Yes, we got a puppy.  Most of my blog readers are “real life” friends and family, so you already know about our newest addition, but my blog wouldn’t be complete without a proper introduction to Clover.

Clover joined our family about a month after the loss of Hannah.  We thought we would wait a bit before finding a new pet, but we missed Hannah’s presence in our home too much to be without a dog for much longer.  We had decided long before Hannah died that our next dog would be a rescue pup.  We browsed Petfinder.com, and this little black lab mix jumped out at us.  She was named “Jill,” but after several in depth rounds of family voting, we decided on “Clover.”  (I was later dismayed to find out that there is a popular cartoon character with a pet named Clover.  We had no idea.)  She was only about nine weeks old when we adopted her, one of nine puppies in an abandoned litter.  Can you imagine!

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These photographs are of Clover with her pal, Bailey.  Bailey isn’t our dog, but  she has been quite the little (big!) mother to Clover.  They have a cute, funny relationship.

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And here is our girl at 4 months old.  She’s growing fast, and we soon won’t have a little puppy anymore!

Menu Tuesday?

Hi, readers.  I did not post menus over the last two weeks because we were staying with family for a few days during each of those weeks.  Meal planning was a little tricky, so I didn’t have actual menus prepared.  Here is how this week is stacking up:

Monday:  Chicken parmesan

Tuesday:  Pizza

Wednesday:  Steak salads

Thursday:  Chicken and broccoli stir-fry

Friday:  Salmon, “hot potato salad,” and spinach salad

Saturday:  Fajitas

Sunday:  Sauerkraut and Sausage Casserole

A note on Sunday’s dinner.  It’s not really my thing.  I don’t love kielbasa or sauerkraut, but my husband and my kids love both.  At least it looks pretty.  You can see it here.  http://www.eatingwell.com/recipes_menus/recipe_slideshows/make_ahead_casserole_recipes?slide=17#leaderboardad

Happy birthday!

Big things are happening here.  A boy turned six.  And got a bicycle!  Six years ago, we welcomed a second son into our family, and he has brought much love and mischief into our lives.  He is an amazingly practical little guy, always trying to figure things out.  He is sensitive and usually has his emotional antennae poised.  He’s a loyal brother, knowing both the role of little brother and big brother.  Simply, he’s a delight.

We love you, buddy!

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Menu Monday

The day is almost over, but I made it back for Menu Monday!  As person who often struggles with follow-through, I consider this a major success.

Last week was vacation Bible school, so the food schedule didn’t go exactly as I had imagined.  A few meals got bumped up; therefore, Sunday’s steak is tomorrow’s dinner.  Here’s the plan:

Monday — Spaghetti and salad

Tuesday — Steak, roasted cabbage, and baked apples

Wednesday — Chicken and veggie pizza

Thursday — Meatball sandwiches and “Mary Salad” (tomatoes, cucumbers, and Italian dressing)

Friday — Spinach salads with chicken, strawberries, and almonds

Saturday — Someone is turning six!!  Birthday party food!

Sunday — leftovers

Somehow Summer

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Somehow, it’s summer already.  Somehow, spring slipped by, baseball season came to it’s dramatic end (champions!), and our family vacation came & went.  Now, somehow, we are in the midst of July.  Happy summer weeks are behind us, and about six more stand ahead–bursting with the promise of lightning bugs, cook-outs, popsicles, and trips to the pool.  Somehow, time continues to speed faster with each year, daring to beat it’s own impossible pace.  All we can do is snatch moments into our memories for safe keeping, hoarding them like precious stones.

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Menu Mondays

I’m going to try.  I really will!

I’m going to try to post our dinner menu for the week on most Mondays.  I enjoyed doing that when I was completing the 52 week food budget challenge.  The habit pushed me to be creative and consistent in my meal planning.  So here goes…

Monday:  pork chops on the grill, pasta salad, and fresh pineapple

Tuesday:  chicken salad with grapes and pecans on whole wheat buns and sweet potato fries

Wednesday:  tacos and corn on the cob

Thursday:  turkey burgers on whole wheat buns and Grandma Sunny’s bean salad

Friday:  fish (not sure how I’ll prepare it) and wild rice with apricots and pecans

Saturday:  {We’ll be away all day and will probably eat out.}

Sunday:  steak on the grill, roasted cabbage with garlic and lemon, and baked apples