Now that the panicked pace of September has settled into a decidedly calmer rhythm in October, I finally stopped skittering like a stress-out mouse and made time for some of the things I love most with the two little fellows I love best. Enjoy a visit to my kitchen.
Oh, look! It’s me. My five-year-old took this picture and the noodles above.
Supper was a warm, wonderful combination of this Veggie-Chicken Noodle Soup from Light Cooking and the Whole Grain Bread from The Joy of Cooking.